SHRIMP

FAJITAS

LOW CARB RECIPE

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WHY YOU'LL LOVE THEM

Shrimp Fajitas are a quick and easy weeknight dinner that can be made in one skillet! Use a variety of flavorful ingredients (including my homemade Cajun Spice Mix) for a low carb shrimp recipe that you'll want to add to your weekly dinner rotation.

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INGREDIENTS

Shrimp Onions Bell Peppers Avocado Scallions Cajun Spice Oil Low Carb Tortilla Shells

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STEP 1

Place the shrimp, cajun seasoning, and oil in a mixing bowl and set it aside to allow the shrimp to marinate.

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STEP 2

Dice up the onions and bell into thin strips. Place a small amount of oil into a skillet. Once the oil is hot, add the onions and peppers. Saute the vegetables until they begin to become soft and slightly charred on the edges.

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STEP 3

Move the cooked onions and peppers to one side of the pan and toss the marinated shrimp in. Allow them to cook completely.

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STEP 4

Add a generous amount of shrimp and fajita vegetables to a tortilla shell. Garnish the Shrimp Fajitas to your liking and enjoy!

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