How To Make Shrimp and Asparagus Gribiche
1. Boil 4 cups of water. Add in shrimp and asparagus. Take the pot off the heat and cover. Let it rest for 5 minutes and then drain.
2. Combine eggs, Apple Cider Vinegar, oil, and mustard and whisk until it emulsifies. Add Splenda, lemon, pickles, Parsely, salt and pepper. Then add a splash of fresh lemon juice.
3. Serve with the gribiche drizzled on top.