Shrimp and Asparagus Gribiche

This Shrimp and Asparagus Gribiche is a delicious meal with shrimp, fresh asparagus topped with a gribiche sauce. It's quick, easy and keto!

What You'll Need

– Shrimp – Asparagus – Hard Boiled Eggs – Dijon mustard – Olive Oil – Apple Cider Vinegar – Dill Pickles – Chopped Parsley – Splenda – Kosher Salt – Pepper – Lemon Juice

How To Make Shrimp and Asparagus Gribiche

1. Boil 4 cups of water. Add in shrimp and asparagus. Take the pot off the heat and cover. Let it rest for 5 minutes and then drain. 2. Combine eggs, Apple Cider Vinegar, oil, and mustard and whisk until it emulsifies. Add Splenda, lemon, pickles, Parsely, salt and pepper. Then add a splash of fresh lemon juice. 3. Serve with the gribiche drizzled on top.

For whole recipe and other nutritional information, click the link below!