Shish Kabob

These delicious grilled beef kabob recipe is so quick and easy to make. Shish Kabobs marinated in a spicy Indian yogurt sauce, are a great keto-friendly option for your next cookout. They can be cooked on an indoor or outdoor grill and take minutes to prep.

What You'll Need

– Mint Leaves – Cilantro – Garlic – Ginger – Serrano Pepper – Plain Yogurt – Ground Turmeric – Garam Masala – Salt – Sirloin Steak – Vegetables – Onions – Tomatoes – Zucchini or Summer squash  – Jalapeño peppers

How to make Shish Kabob Recipe

1. Mince together mint, cilantro, garlic, ginger, and serrano or jalapeño pepper and set aside. 2. In a medium bowl, mix together yogurt, turmeric, garam masala, and salt. Add in the herbs and mix. 3. Add the beef cubes and mix well. Cover the bowl with plastic wrap, and let it rest on the counter for 30 minutes.

How to make Shish Kabob Recipe

4. Turn on your grill to heat. Remove the meat from the fridge and thread it on to skewers.  5. If you are using onions, you can intersperse those with the meat.  6. Place the meat skewers on the grill. Halve the tomatoes and put them cut side down on the grill next to the meat.

How to make Shish Kabob Recipe

7. Place the whole serranos and squash chunks on the grill.  8. Grill until the vegetables are cooked and the meat is tender. 9. Serve with a little raita on the side. If you aren’t concerned about carbs, these go well with naan.

Tips and Tricks

– If you use wooden skewers, be sure to soak them in water while the beef is marinading. – Cut the beef into similar sized cubes so that they cook evenly. – Don't cut the beef cubes too small or they may fall off of the skewers. – You can make the same recipe with chicken breast or chicken thighs.

For whole recipe and other nutritional information, click the link below!