These delicious grilled beef kabob recipe is so quick and easy to make. Shish Kabobs marinated in a spicy Indian yogurt sauce, are a great keto-friendly option for your next cookout. They can be cooked on an indoor or outdoor grill and take minutes to prep.
Add the beef cubes and mix well. Cover the bowl with plastic wrap, and let it rest on the counter for 30 minutes or in the refrigerator for up to 8 hours. The yogurt in this marinade will be tenderizing your meat, so you don’t want to shortcut this process, nor do you want to let it make the meat mealy.
When you are ready to grill, turn on your grill to heat. Remove the meat from the fridge and thread it on to skewers. You do not need to remove all the marinade, you want some of that good stuff on there.
If you are using onions, you can intersperse those with the meat. Do not add tomatoes and squash to the same skewer, as they cook much faster than the meat.
Place the meat skewers on the grill. Halve the tomatoes and put them cut side down on the grill next to the meat. Place the whole serranos and squash chunks on the grill. ( You may choose to season with oil, salt, and pepper, but I usually skip this. There’s already a lot of flavor in this meal.)
Serve with a little raita on the side. If you aren’t concerned about carbs, these go well with naan. If you’re watching carbs, I like to use Joseph’s flatbread, or just eat the kababs by themselves.