SHEET PAN

SAUSAGE & VEGGIES

QUICK WEEKNIGHT MEAL

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WHY YOU'LL LOVE IT

If you’re looking for a quick, nutritious, and utterly delicious dinner, look no further than this Sheet Pan Sausage and Veggies recipe. With just one pan, minimal prep, and bold flavors, this meal will become your go-to for busy weeknights.

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INGREDIENTS

Sausage Bell Peppers Asparagus Red Onion Brussels Sprouts Baby Potatoes Olive Oil Garlic Powder Paprika Italian Seasoning Fresh Parsley

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Preheat the Oven

Preheat your oven to 425°F and line a large sheet pan with parchment paper or foil for easy cleanup.

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Prepare the Ingredients

Slice the sausage into rounds or halves, depending on your preference. Chop all the vegetables into bite-sized pieces for even cooking.

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Season Everything

In a large bowl, combine the chopped vegetables and sausage. Drizzle with olive oil and sprinkle garlic powder, paprika, Italian seasoning, salt, and pepper. Toss until everything is evenly coated.

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Arrange on the Pan

Spread the sausage and vegetables in a single layer on the prepared sheet pan. Ensure there’s enough space for the veggies to roast and not steam.

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Roast to Perfection

Place the sheet pan in the oven and roast for 25-30 minutes, stirring halfway through, until the sausage is golden and the vegetables are tender with caramelized edges.

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Garnish and Serve

Remove from the oven, garnish with fresh parsley if desired, and serve immediately.

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