If you’re looking for a quick, nutritious, and utterly delicious dinner, look no further than this Sheet Pan Sausage and Veggies recipe. With just one pan, minimal prep, and bold flavors, this meal will become your go-to for busy weeknights.
In a large bowl, combine the chopped vegetables and sausage. Drizzle with olive oil and sprinkle garlic powder, paprika, Italian seasoning, salt, and pepper. Toss until everything is evenly coated.
Place the sheet pan in the oven and roast for 25-30 minutes, stirring halfway through, until the sausage is golden and the vegetables are tender with caramelized edges.