– Quick & Easy. Prep and cook these rosemary sheet pan potatoes in under 40 minutes!
– Minimal Ingredients. You only need a few simple pantry staples and fresh rosemary.
– Crispy & Flavorful. Achieve that perfect balance of crispy edges and fluffy insides, infused with the earthy aroma of rosemary.
– Versatile. These potatoes pair beautifully with any main course, from grilled chicken to roasted veggies.
Place the potatoes on a large sheet pan. Drizzle with olive oil, then sprinkle on the fresh rosemary, minced garlic, salt, and pepper. Toss everything together until the potatoes are evenly coated.
Spread the seasoned potatoes in an even layer, making sure not to overcrowd them. Roast in the preheated oven for 30-35 minutes, tossing halfway through. The potatoes should be golden brown and crispy on the edges.