If you're tired of flipping pancakes one by one or need a hassle-free breakfast option for a crowd, sheet pan pancakes are the solution. With their endless customization options and fluffy texture, they'll become a breakfast favorite in no time.
Pancake Mix- Opt for your favorite pancake mix or make your own from scratch.
Milk- Whole milk works great for rich and fluffy pancakes.
Eggs- They provide structure and fluffiness to the batter.
Vanilla Extract- A dash of vanilla enhances the flavor.
Toppings- Get creative! You can add chocolate chips, blueberries, sliced bananas, or whatever your heart desires.
Pour the pancake batter into the prepared sheet pan, spreading it out evenly. Now comes the fun part! Sprinkle your choice of toppings over the batter. Be generous; this is where you can get creative.
Place the sheet pan in the preheated oven and bake for approximately 12-15 minutes or until the pancake is golden brown and cooked through. You can test it by inserting a toothpick into the center; if it comes out clean, your pancake is ready.
Once your sheet pan pancake is out of the oven, let it cool for a minute or two. Then, slice it into squares or rectangles and serve with your favorite pancake toppings like maple syrup, fresh fruit, or a dollop of whipped cream.