How to make Sheet Pan Bhindi Masala Indian Okra
10. Once the tomato has wilted and is cooked through, remove the pan from the oven, pour lemon juice, and mix well.
11. Plate and garnish with cilantro.
12. Serve with naan, chappatis, or eat plain. I often eat this hot one day, and with yogurt the next day as a cold salad.