SEVEN LAYER

SALAD RECIPE

GREAT FOR POTLUCKS AND BBQS

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WHY YOU'LL LOVE IT

If you’re looking for a showstopping side dish for potlucks, summer cookouts, or holiday gatherings, this Seven Layer Salad is the answer. Crisp lettuce, colorful veggies, creamy dressing, and crunchy bacon create layers of flavor and texture in every bite.

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INGREDIENTS

Iceberg Lettuce Cherry Tomatoes Frozen Peas Red Onion Cheddar Cheese Bacon Mayonnaise Dressing

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PREP INGREDIENTS

Wash and chop lettuce, halve tomatoes, thaw peas, and slice onions.

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LAYER

In a clear glass trifle bowl or large salad bowl, layer in this order: lettuce, tomatoes, peas, onions, cheese, and bacon.

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MAKE DRESSING

In a bowl, whisk together mayonnaise, sour cream, sugar, salt, and pepper until smooth.

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TOP

Spread dressing evenly over the top layer to seal the salad. Sprinkle with additional cheese or bacon if desired.

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CHILL

Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.

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SERVE

Scoop down through all layers for the perfect balanced bite every time.

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