Indulge in the comforting flavors of fall with our delicious sautéed apples recipe. Whether you're topping off your morning oatmeal, serving them alongside a savory pork dish, or simply enjoying them as a sweet treat, these caramelized apples are sure to become a favorite in your kitchen.
In a skillet, melt the butter over medium heat. Add the apple slices to the skillet, spreading them out in an even layer. Cook for 2-3 minutes until the apples begin to soften slightly.
Continue cooking the apples, stirring occasionally, until they are tender and caramelized, about 5-7 minutes. Adjust the heat as needed to prevent burning.