SAUSAGE

WHY YOU'LL LOVE IT

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INGREDIENTS

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PREP BREAD CUBES

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COOK SAUSAGE

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COOK VEGGIES

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MIX INGREDIENTS

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BROTH AND EGGS

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BAKE AND SERVE

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SAUSAGE

STUFFING

TRADITIONAL HOLIDAY SIDE DISH

WHY YOU'LL LOVE IT

If you’re looking for the perfect side dish to complete your holiday table, Sage and Sausage Stuffing is a must-try! With savory sausage, fresh sage, and a buttery blend of aromatics, this dish is loaded with flavor and perfect for Thanksgiving, Christmas, or any special meal.

INGREDIENTS

Bread Cubes Sausage Onion and Celery Butter Chicken Broth Fresh Sage Eggs Seasonings

PREP BREAD CUBES

Cut the bread into 1-inch cubes and spread them on a baking sheet. Allow them to dry overnight, or toast them in the oven at 300°F for 10–15 minutes.

COOK SAUSAGE

In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove with a slotted spoon and set aside, leaving the drippings in the pan.

COOK VEGGIES

Add butter to the skillet with the sausage drippings. Sauté the onion and celery until softened, about 5–7 minutes. Stir in the fresh sage and cook for 1 minute.

MIX INGREDIENTS

In a large mixing bowl, combine the dried bread cubes, cooked sausage, and sautéed vegetables. Toss to combine.

BROTH AND EGGS

Whisk the eggs with the chicken broth, then pour the mixture over the stuffing. Stir gently until the bread cubes are evenly moistened.

BAKE AND SERVE

Transfer the stuffing mixture to a greased casserole dish. Cover with foil and bake at 350°F for 30 minutes. Remove the foil and bake for an additional 15–20 minutes, or until the top is golden and slightly crisp.