Spice up your dessert routine with these irresistibly delicious Salted Caramel Chocolate Chip Cookies! This recipe transforms simple ingredients into a mouth-watering treat with just the right balance of sweet and salty.
In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and eggs, one at a time, beating well after each addition.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle a pinch of sea salt on top of each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.