HOMEMADE

SALSA ROJA

GREAT SALSA AT HOME!

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WHY YOU'LL LOVE IT

If you crave a bright, tangy, and slightly smoky salsa that rivals your favorite taquería, you’re just a few minutes away from mastering this classic Salsa Roja recipe. Made with fire-roasted tomatoes and fresh chiles, this easy homemade salsa roja is perfect for chips, tacos, and more!

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INGREDIENTS

Roma Tomatoes Onion Garlic Cloves Chiles Cilantro Lime Juice Ground Cumin Salt & Black Pepper

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ROAST THE VEGGIES

Heat a dry skillet over medium-high. Add tomatoes, onion, garlic, and chiles. Cook, turning occasionally, until skins are blistered and blackened in spots (8–10 minutes).

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BLEND TO PERFECTION

Transfer everything to a blender. Add cilantro, lime juice, and cumin. Blend to your desired consistency. Try chunky for dipping or smooth as a sauce.

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SEASON AND SERVE

Taste and season with salt and pepper. If it’s too thick, thin with a splash of water or tomato juice.

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