Salade Niçoise is a salad of cooked vegetables with tuna, and when made right, is a hearty dinner salad. It's fresh, healthy, and full of flavor.
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What You'll Need
– Baby New Potatoes, – Vegetable Oil– Salt – Ground Black Pepper– Slender Green Beans– Tuna Fillets– Cherry Tomatoes– Butter Lettuce Leaves– Hard-Boiled Eggs– Nicoise Olives– Olive Oil– Red Wine Vinegar– Dijon Mustard– Herbes de Provence
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How to make Salade Niçoise
1. Toss potatoes, green beans, and grape tomatoes with the 2 teaspoons vegetable oil, salt and pepper. 2. Cook at 400°F for 10 minutes. 3. After 10 minutes, brush tuna on both sides with a 1 tablespoon vegetable oil and season to taste with salt and coarsely ground pepper.
Twosleevers.com
How to make Salade Niçoise
4. Add tuna to basket on top of the vegetables. Cook for 5 minutes for tuna that is cooked medium-well.5. At end of cook time, remove tuna and let it rest for 5 minutes. Slice tuna thinly across the grain.
Twosleevers.com
How to make Salade Niçoise
6. Combine vinegar, salt, mustard, olive oil, black pepper, and Herbes de Provence to taste in a small jar with a lid. Shake to combine.7. Arrange food on the plates. Drizzle all with the vinaigrette. Serve immediately.
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