If you're looking for an easy, hearty, and comforting meal, this Rotisserie Chicken Soup is the perfect dish. Made with tender, juicy rotisserie chicken, fresh vegetables, and a rich broth, this soup delivers incredible flavor in a fraction of the time.
Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, garlic, carrots, and celery. Sauté for 3–5 minutes, until softened and fragrant.
Pour in chicken broth, then add thyme, parsley, salt, black pepper, and bay leaf. Bring to a gentle simmer, allowing the flavors to meld for 10 minutes.
Remove the bay leaf and stir in lemon juice (if using). Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley or a sprinkle of black pepper.