– Delicious. Absolutely packed with robust sausage and cheese flavors that are perfectly balanced by the freshness of Rotel.– Easy. Cook the sausage and throw all of the ingredients in a slow cooker until melty and ready to enjoy.– Low Carb. Only 4 net carbs per serving.– Versatile. Use some of my creative flavor adjustments below to create a perfectly customized creamy rotel dip.
In a large skillet over medium heat, cook the ground sausage until it's browned and fully cooked. Make sure to break it up into crumbles as it cooks. Once done, drain any excess grease and set the cooked sausage aside.
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and sour cream. Mix them together until well blended and smooth. This will form the creamy base for the dip.
Add the drained Rotel tomatoes and green chilies to the cream cheese mixture. Then, fold in the cooked sausage until everything is evenly combined. The zesty tomatoes, spicy chilies, and savory sausage will infuse the dip with incredible flavors.
Once the dip is heated and the cheese is melted, it's ready to be enjoyed. If desired, sprinkle chopped green onions on top for added freshness and color.