If you're looking for a healthy, hearty, and flavorful side dish, you're going to love this Roasted Root Vegetables recipe. Packed with seasonal root veggies, this easy dish is caramelized to perfection in the oven, bringing out their natural sweetness and earthy flavors.
In a large mixing bowl, toss the chopped vegetables with olive oil, minced garlic, salt, pepper, rosemary, and paprika. Ensure each piece is coated well for maximum flavor.
Place the baking sheet in the oven and roast for 35-40 minutes, flipping the vegetables halfway through. They should be golden brown and tender when done.