ROASTED

WHY YOU'LL LOVE IT

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INGREDIENTS

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PREP THE GARLIC

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DRIZZLE AND WRAP

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ROAST

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COOL AND SQUEEZE

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ROASTED

GARLIC RECIPE

HOW TO ROAST GARLIC IN THE OVEN

WHY YOU'LL LOVE IT

If you’re a garlic lover, learning how to make Roasted Garlic will change your kitchen game forever. This mellow, buttery version of garlic is caramelized to perfection and can elevate everything from mashed potatoes to crostini.

INGREDIENTS

Whole Garlic Heads Olive Oil Salt

PREP THE GARLIC

Peel away the loose outer layers, then slice off the top ¼ inch of the head to expose the cloves.

DRIZZLE AND WRAP

Place each head on a piece of foil. Drizzle generously with olive oil and sprinkle with a pinch of salt. Wrap tightly.

ROAST

Bake in a 400°F oven for 40–45 minutes until the cloves are golden brown and fork-tender.

COOL AND SQUEEZE

Let the garlic cool slightly, then squeeze the soft cloves out of their skins.