AIR FRYER

FENNEL

EASY ROASTED FENNEL RECIPE

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WHY YOU'LL LOVE IT

Dive into the world of Air Fryer Roasted Fennel, where the aromatic charm of fennel bulbs meets the convenience of air frying. This recipe guarantees a crisp exterior, tender interior, and an explosion of flavors that will captivate your taste buds.

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INGREDIENTS

Fennel Bulbs Olive Oil Garlic Powder Salt Black Pepper Parmesan Cheese

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PREP FENNEL

Trim the fennel bulbs, removing the stalks and fronds. Slice the bulbs into wedges, ensuring they are similar in size for even cooking.

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SEASON

In a bowl, toss the fennel wedges with olive oil, garlic powder, salt, and black pepper. Ensure each wedge is coated evenly with the seasoning.

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AIR FRY

Preheat your air fryer to 400°F. Place the seasoned fennel wedges in a single layer in the air fryer basket, allowing proper air circulation. Cook for 15-20 minutes, turning them halfway through until golden brown and tender.

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OPTIONAL CHEESE

In the last few minutes of cooking, sprinkle Parmesan cheese over the fennel. Continue cooking until the cheese is melted, and the fennel reaches the desired crispiness.

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GARNISH AND SERVE

Transfer the roasted fennel to a serving platter, and garnish with fresh herbs like parsley for a burst of color and added freshness.

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