RED VELVET

BROWNIES

WITH CREAM CHEESE SWIRL

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WHY YOU'LL LOVE THEM

– Irresistible Flavor Combination. Satisfy your sweet tooth with the harmonious blend of red velvet and cheesecake flavors, creating a dessert that's both decadent and delightful. – Easy to Make. With simple ingredients and straightforward instructions, these brownies are a breeze to whip up, making them perfect for last-minute cravings or special occasions. – Eye-Catching Presentation. Impress your friends and family with these visually stunning brownies that are as beautiful as they are delicious.

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INGREDIENTS

Unsalted Butter White Vinegar Unsweetened Cocoa Powder Salt Flour Sugar Eggs Red Food Coloring Cream Cheese Powdered Sugar Vanilla Extract

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Prepare the Red Velvet Brownie Batter

In a large mixing bowl, combine the red velvet cake mix, eggs, butter, and red food coloring (if using) until smooth.

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Make the Cheesecake Swirl

In another bowl, beat together the cream cheese, powdered sugar, and vanilla extract until creamy. Add the eggs one at a time, mixing well after each addition.

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Layer and Swirl

Pour most of the red velvet brownie batter into a greased baking dish, reserving a small amount. Spoon the cheesecake mixture over the brownie batter. Drop spoonfuls of the reserved brownie batter and cheesecake mixture on top, then swirl gently with a knife to create a marbled effect.

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Bake

Bake the brownies in a 350F preheated oven for 30 minutes or until set and a toothpick inserted into the center comes out with a few moist crumbs.

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Cool and Serve

Allow the brownies to cool completely in the pan before slicing into squares and serving.

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