Red Lentil Soup

This hearty vegan creamy Red Lentil Soup recipe is not just good, it's also good for you, and very easy to make in your pressure cooker or on the stovetop. This easy Red Lentil Soup will have you making it again and again.

What you'll need: 

– Olive Oil – Onion – Carrots – Celery – Garlic – Canned Fire Roasted Tomatoes – Vegetable Broth – Water – Split Red Lentils – Ground Cumin – Dried Thyme – Kosher Salt – Ground Black Pepper – Baby Spinach – Red Wine Vinegar – Heavy Cream

How to make Red Lentil Soup

1. Select Saute and add the olive oil to the pot. When the oil is hot, add the onion, carrots, and celery. Saute for about 5 minutes until tender. 2. Add the garlic and cook for 1 minute. Stir in tomatoes, vegetable broth, water, lentils, cumin, thyme, salt, and pepper. Select High Pressure and 10 minutes cook time.

How to make Red Lentil Soup

3. Let the pressure release naturally for 10 minutes and finish with a quick pressure release. 4. Transfer 2 cups soup to a large bowl. Use an immersion blender to puree the soup until smooth. Stir in the reserved soup, spinach, and red wine vinegar.

How to make Red Lentil Soup

5. Select Simmer/Saute and cook for just a few minutes until the spinach wilts. Season with salt and pepper, if needed. Ladle the soup into bowls and serve with a swirl of heavy cream.

For whole recipe and other nutritional information, click the link below!