Low carb Raspberry Vinaigrette Dressing is the perfect keto-friendly salad topper! If you're trying to cut back on carbs, one of the easiest ways is by making your own salad dressings. Store-bought dressings can be high in sugar and carbohydrates, but by making your own, you can control what goes into them.
Start by washing the raspberries and removing any stems or leaves. Place them in a small bowl and mash them with a fork until they are broken down and juicy.
If you want your vinaigrette to be a little sweeter, add a small amount of stevia or other low-carb sweeteners. Start with a small amount and adjust to taste.