Pumpkin Spice Bread Pudding

Twosleevers.com

Twosleevers.com

If you want to try a pumpkin recipe that will leave you wanting more, you need to make this Pumpkin Spice Bread Pudding! Step aside pumpkin spice lattes, this bread pudding is the new fall favorite!

What You'll Need

– Heavy Cream – Canned Pumpkin Puree – Whole Milk – Sugar – Eggs – Kosher Salt – Pumpkin Pie Spice – Cubed Day-Old Baguette – Unsalted Butter – Heavy Cream – Pure Maple Syrup – Vanilla Extract

Twosleevers.com

Twosleevers.com

How To Make Pumpkin Spice Bread Pudding

1. Whisk cream, pumpkin, milk, sugar, egg and yolk, salt, pumpkin pie spice. 2. Toss bread cubes with melted butter. Add pumpkin mix and toss. 3. Transfer mix to a baking pan. Place pan in air fryer basket. Set fryer to 350°F for 35 minutes.

Twosleevers.com

How To Make Pumpkin Spice Bread Pudding

4. In a small saucepan heat maple syrup and butter over medium heat, stirring until butter melts. Stir in heavy cream and simmer, stirring often, until sauce has thickened, about 15 minutes. 5. Let bread pudding stand for 10 minutes before serving with warm Maple-Cream Sauce.

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For whole recipe and other nutritional information, click the link below!

Pumpkin Spice Bread Pudding