PUMPKIN PECAN

WAFFLES

FLAVORFUL FALL BREAKFAST

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WHY YOU'LL LOVE IT

– Quick & Easy. Ready in under 30 minutes, making them perfect for busy mornings or a weekend brunch. – Fall Flavors. Packed with warm pumpkin spice, real pumpkin puree, and crunchy pecans for a satisfying bite. – Customizable. You can adjust the sweetness, spice levels, or even swap the nuts for something else! – Delicious. These waffles are crispy on the outside, soft on the inside, and brimming with cozy fall flavors.

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INGREDIENTS

Pumpkin Puree Flour Milk Eggs Butter Pecans Pumpkin Pie Spice Brown Sugar Baking Powder Vanilla Extract

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Preheat your waffle iron

Start by preheating your waffle iron so it’s hot and ready when your batter is mixed.

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Prepare the wet ingredients

In a large mixing bowl, whisk together the pumpkin puree, eggs, melted butter, milk, and vanilla extract until smooth.

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Combine the dry ingredients

In a separate bowl, mix the flour, baking powder, brown sugar, and pumpkin pie spice. Stir until evenly combined.

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Mix the batter

Gradually add the dry ingredients into the wet ingredients. Stir until just combined, being careful not to overmix. Fold in the chopped pecans.

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Cook the waffles

Lightly grease your preheated waffle iron with cooking spray or butter. Pour the batter into the waffle iron and cook according to the manufacturer’s instructions (usually 3-5 minutes) until the waffles are golden and crispy.

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Serve

Transfer the waffles to a plate and serve warm with your favorite toppings like maple syrup, whipped cream, or extra pecans!

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