PUMPKIN

MAC AND CHEESE

FUN FALL SIDE DISH

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WHY YOU'LL LOVE IT

Creamy & Rich. The pumpkin puree adds a velvety texture and depth of flavor to the cheese sauce. Seasonal Twist. Perfect for fall, this dish brings together the comforting flavors of pumpkin, warm spices, and gooey cheese. Quick & Easy. Ready in just 30 minutes, this is a perfect weeknight dinner or a special side dish for holiday gatherings.

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INGREDIENTS

Elbow Macaroni Pumpkin Puree Cheddar Cheese Cream Cheese Milk Butter All-Purpose Flour Garlic Powder Nutmeg & Cinnamon Salt & Pepper

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Cook the Pasta

Begin by cooking the elbow macaroni according to the package instructions until al dente. Drain and set aside.

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Make the Pumpkin Cheese Sauce

In a large pot, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes, creating a roux. Slowly pour in the milk, whisking constantly to avoid lumps. Continue to cook and whisk until the mixture thickens, about 3-5 minutes.

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Add the Pumpkin and Spices

Stir in the pumpkin puree, cream cheese, garlic powder, nutmeg, and cinnamon. Cook until the cream cheese is fully melted and the sauce is smooth.

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Melt the Cheese

Gradually add the shredded cheddar cheese, stirring until it’s completely melted and the sauce is creamy.

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Combine with Pasta

Add the cooked macaroni to the sauce, stirring to coat the pasta evenly. Cook for another 2-3 minutes until everything is heated through.

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Serve

Serve your Pumpkin Mac and Cheese hot, garnished with extra cheese or a sprinkle of cinnamon if desired.

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