– Quick and Easy. Ready in just 30 minutes from start to finish.
– Baked, Not Fried. A healthier alternative to traditional fried donuts, with all the flavor and none of the guilt.
– Perfectly Spiced. The blend of cinnamon, nutmeg, and ginger perfectly complements the pumpkin, making these donuts a fall favorite.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a bit more milk until you reach your desired consistency.
Once the donuts are completely cool, dip the tops into the glaze and return them to the wire rack to set. For an extra touch, sprinkle some cinnamon sugar over the glaze before it sets.