EggsHeavy CreamUnsalted ButterCanned Pumpkin PureeHalf and HalfSugarSaltPumpkin Pie SpiceBreadPure Maple SyrupUnsalted ButterVanilla ExtractBourbon (optional)
Close the lid and set the Instant Pot on High Pressure for 40 minutes. Allow the pressure cooker to rest for 10 minutes. At the end of the 10 minutes, release all remaining pressure.
In a small saucepan, heat maple syrup and butter over medium heat, stirring until butter melts. Stir in heavy cream and simmer, stirring often, until the sauce has thickene. This takes about 15 minutes.