PUMPKIN

BANANA BREAD

SUPER MOIST & DELICIOUS

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WHY YOU'LL LOVE IT

Irresistible Fusion. This recipe combines the earthy warmth of pumpkin with the sweet, mellow flavor of ripe bananas. It's a match made in baking heaven. – Easy Baking. You don't need to be a pro baker to create this delightful bread. With simple ingredients and easy-to-follow steps, it's a perfect choice for both beginners and experienced bakers. – Aromatherapy in Your Kitchen. While this bread bakes, your kitchen will fill with the inviting scents of pumpkin, cinnamon, and nutmeg. It's like having a cozy autumn candle come to life in your oven. – Versatile. Serve it as a breakfast treat, an afternoon snack, or even as a dessert. It pairs wonderfully with a cup of coffee or hot apple cider.

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Preheat and Prep

Begin by preheating your oven to 350°F. Grease a 9x5-inch loaf pan and set it aside.

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Mix the Dry Ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg. Set this mixture aside for later.

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Prepare the Wet Ingredients

In another bowl, combine the mashed bananas and pumpkin puree. These ingredients will add a rich, autumnal flavor and moisture to your bread.

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Cream the Butter and Sugar

In a separate large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. This step is essential for achieving a moist and tender crumb.

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Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract.

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Combine Wet and Dry Ingredients

Gradually add the banana and pumpkin mixture to the butter and sugar mixture, mixing well. Slowly incorporate the dry ingredients, and stir until everything is thoroughly combined. Be careful not to overmix; a few lumps are okay.

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Bake to Perfection

Pour the batter into your prepared loaf pan. Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.

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Cool and Enjoy

Allow your Pumpkin Banana Bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. Once it's cooled, slice, serve, and savor the flavors of fall.

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