PULLED PORK

NACHOS

BBQ PORK NACHOS

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WHY YOU'LL LOVE THEM

Irresistible Combination. These nachos boast a mouthwatering medley of flavors and textures, from the savory pulled pork to the creamy melted cheese and zesty toppings. – Customizable. Feel free to customize your nachos with your favorite toppings, whether it's diced tomatoes, sliced jalapenos, or creamy guacamole. The possibilities are endless! – Easy to Make. With pre-made pulled pork and store-bought tortilla chips, these nachos come together in no time, making them perfect for busy weeknights or impromptu gatherings.

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INGREDIENTS

Pulled Pork- Use your favorite homemade (you'll love my quick and easy Instant Pot version)or store-bought pulled pork for convenience. – Tortilla Chips- Opt for sturdy tortilla chips that can hold up to the weight of the toppings. – Shredded Cheese- Choose a blend of your favorite cheeses, such as cheddar, Monterey Jack, or pepper jack, for maximum flavor. – Barbecue Sauce- Use your preferred barbecue sauce to drizzle over the nachos for that signature smoky sweetness. – Toppings- Customize your nachos with toppings like diced tomatoes, sliced jalapenos, chopped cilantro, diced onions, sour cream, and guacamole.

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Preheat the Oven

Preheat your oven to 375°F and line a baking sheet with parchment paper.

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Layer the Ingredients

Spread a layer of tortilla chips on the prepared baking sheet, followed by a generous amount of pulled pork and shredded cheese.

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Add Toppings

Sprinkle your desired toppings over the pulled pork and cheese, such as diced tomatoes, sliced jalapenos, and chopped cilantro.

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Bake Until Cheese is Melted

Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.

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Drizzle with Barbecue Sauce

Remove the nachos from the oven and drizzle with barbecue sauce.

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Serve Immediately

Serve the nachos immediately, garnished with additional toppings if desired.

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