PULLED PORK

CARNITAS

INSTANT POT RECIPE

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WHY YOU'LL LOVE THEM

– Easy. Throw some veggies and a pork butt in your Instant Pot and cook. – Low Carb. Only 4 carbs per serving (not including the tortillas) – Delicious. Packed with flavor. – Authentic. Seasoned with traditional Mexican spices for an authentic dish.

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INGREDIENTS

Onion Garlic Pork Butt Lemon Ancho Chile Powder Chipotle Chile Powder Smoked Paprika Dried Oregano Ground Cumin Salt Black Pepper

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STEP 1

Place sliced vegetables in the bottom of the pot to help them release water when the meat is cooking.

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STEP 2

Mix together the pork with all the spices and the lemon juice. Place pork on top of the onions and garlic. Put water into your bowl and rinse it out to get the last of the spices, and pour this water onto the pork.

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STEP 3

Set your Instant Pot to Meat setting or high pressure. When it's done use natural release.

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STEP 4

Remove the pork, take it out of the water. Leave the pot on Saute and reduce the remaining water/sauce in there while you finish the next steps.

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STEP 5

Put the coconut oil in a hot cast iron pan. Lay the shredded meat in a flat layer and let it brown undisturbed.

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STEP 6

When it's partially brown, stir it and keep cooking until it's crispy in parts. Once it's well crisped, put in a little of the concentrated broth. Your skillet should be hot enough that most of it just dissolves, leaving behind the flavor.

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