– Easy. Throw some veggies and a pork butt in your Instant Pot and cook.– Low Carb. Only 4 carbs per serving (not including the tortillas)– Delicious. Packed with flavor.– Authentic. Seasoned with traditional Mexican spices for an authentic dish.
Remove the pork, take it out of the water which may be somewhat salty. Leave the pot on Saute and reduce the remaining water/sauce in there while you finish the next steps.
Put the coconut oil in a hot cast iron pan. If you wanted, you could also fish out the pork fat that is cooked, and set that to render. I did both and it was yummy.
Once it's well crisped, put in a little of the concentrated broth. Your skillet should be hot enough that most of it just dissolves, leaving behind the flavor. I used almost all of my broth, small portions at a time to flavor the meat.