Pulled Pork Carnitas

Twosleevers.com

Twosleevers.com

There are a lot of Pulled Pork Carnitas recipes around, but I created the easiest Instant Pot Pulled Pork Carnitas recipe. It's based off this excellent one that my friend Prudence made and recommended.

What You'll Need

– Onion – Garlic – Pork Butt – Lemon – Ancho Chile Powder – Chipotle Chile Powder – Smoked Paprika – Dried Oregano – Ground Cumin – Kosher Salt – Ground Black Pepper – Water – Coconut Oil

Twosleevers.com

Twosleevers.com

How to Make Pulled Pork Carnitas

1. Place sliced vegetables in the bottom of the pot to help them release water when the meat is cooking. 2. Mix together the pork with all the spices and the lemon juice. 3. Place pork on top of the onions and garlic. 4. Put 1/2 cup of water into your bowl and rinse it out to get the last of the spices, and pour this water onto the pork.

Twosleevers.com

How to Make Pulled Pork Carnitas

5. Set your Instant Pot to Meat setting, or high pressure for 35 minutes. 6. When it's done use natural release. 7. Remove the pork, take it out of the water which may be somewhat salty. 8. Leave the pot on Saute and reduce the remaining water/sauce in there while you finish the next steps.

Twosleevers.com

How to Make Pulled Pork Carnitas

9. Put the coconut oil in a hot cast iron pan. 10. Lay the shredded meat in a flat layer and let it brown undisturbed. 11. When it's partially brown, stir it and keep cooking until it's crispy. 12. Once it's well crisped, put in a little of the concentrated broth. 13. Serve with guacamole, salsa, sour cream or low carb tortillas, or eat plain.

Twosleevers.com

For whole recipe and other nutritional information, click the link below!

Pulled Pork Carnitas