PUFF PASTRY

PIZZA RECIPE

EASY WEEKNIGHT DINNER

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WHY YOU'LL LOVE IT

– Quick and Easy. With store-bought puff pastry, this pizza comes together in no time. – Customizable. Add your favorite toppings to make it uniquely yours. – Crispy and Flaky. The puff pastry base gives you a light and crispy crust unlike any traditional pizza. – Perfect for Any Occasion. Whether it’s an appetizer, snack, or main course, it’s always a hit.

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INGREDIENTS

Puff Pastry Sheets Pizza Sauce Cheese Toppings Olive Oil Dried Oregano or Basil

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Prepare the Puff Pastry Base

Using a knife, score a ½-inch border around the edges. Be careful not to cut all the way through. This creates a crust that puffs up as it bakes.

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Add the Sauce

Spread a thin layer of pizza sauce within the scored border, leaving the edges uncovered for a crispy crust.

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Top It Off

Sprinkle your choice of cheese evenly over the sauce. Add your desired toppings, distributing them evenly across the pizza.

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Bake to Perfection

Brush the edges of the puff pastry with olive oil. Bake for 15-20 minutes or until the pastry is golden and puffed, and the cheese is bubbly.

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Garnish and Serve

Sprinkle dried oregano or fresh basil leaves on top before serving. Slice and enjoy!

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