Protein pancake/waffle mix- Use your favorite brand. I like Kodiak or Birch Benders for a nice texture and consistency.
Protein powder- Get creative by using vanilla, chocolate, or whatever new flavor you're currently enjoying.
Milk- You can use traditional dairy or a plant-based variety.
Oil- I get the crispest waffles with coconut oil or melted butter.
Optional toppings- Take your protein waffles to the next level by using fresh berries, sliced bananas, nuts, maple syrup, Greek yogurt, or honey.