How to Make Crustless Crab Quiche
1. Beat together eggs and half-and-half with a whisk.
2. Add salt, pepper, sweet smoked paprika, Herbes de Provence, and shredded cheese, and stir with a fork.
3. Stir in green onions.
4. Add in crab meat and chopped raw shrimp. You only want 2 cups of seafood.