Pozole Rojo

Twosleevers.com

Twosleevers.com

Want a shortcut to make Pozole Rojo? Use your Instant Pot and a couple of other tips to make an authentic Mexican Pozole it in a flash!

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What You'll Need

– Boneless Pork Shoulder – Onion – Garlic – Posole – Chipotle Chile in Adobo Sauce – Dried Oregano – Ground Cumin – Ancho Chile Powder – Kosher Salt – Water – Cilantro

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How to Make Pozole Rojo

1. Place all ingredients except cilantro in your Instant Pot, stir well, and set for 30 minutes at High Pressure. 2. Allow to release pressure naturally, check pork for doneness, check stew for flavor, add chilis or salt as needed, garnish wth cilantro and serve.

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Tips and Tricks

– If you like your hominy to have a little bite, put in half the can while cooking so it flavors and thickens a bit, and save the other half to add after cooking. – You can also use hominy grits if you'd prefer. – If you'd prefer to make this with chicken, use boneless, skinless chicken thighs and cook for 10 minutes under pressure

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For whole recipe and other nutritional information, click the link below!

Pozole Rojo