AIR FRYER 

POTATO SKINS

AMAZING APPETIZER

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WHY YOU'LL LOVE THEM

– Crunchy. Achieve the perfect crispiness with each bite, making these potatoes utterly satisfying. – Cheesy. Loaded with gooey melted cheese that adds a burst of flavor to every mouthful. – Versatile. Customize your toppings to suit your taste preferences, from crispy bacon bits to tangy sour cream and fresh green onions. – Nostalgic. Reminiscent of classic pub fare, these bring a touch of comfort and nostalgia to any occasion.

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INGREDIENTS

– Russet Potatoes- The ideal choice for making crispy potato skins with fluffy centers – Olive Oil- Helps to crisp up the skins during baking. – Salt and Pepper- Season generously for added flavor. – Shredded Cheese- Cheddar, mozzarella, or a blend of your favorite cheeses work perfectly. – Toppings of Your Choice- Get creative with toppings like crispy bacon bits, sliced green onions, diced tomatoes, sour cream, and chopped fresh parsley.

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Preheat the Air Fryer

Preheat your air fryer to 400°F for about 5 minutes.

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Prepare the Potatoes

Scrub the russet potatoes clean and pat them dry with paper towels.

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Cook the Potatoes

Pierce each potato several times with a fork. Place the potatoes in the preheated air fryer basket and cook for 35-40 minutes, or until they are fork-tender.

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Cool the Potatoes

Once cooked, remove the potatoes from the air fryer and allow them to cool slightly until they are safe to handle.

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Slice and Scoop

Slice each potato in half lengthwise. Use a spoon to carefully scoop out the flesh, leaving about ¼ inch of potato attached to the skin. Reserve the scooped-out potato for another use.

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Brush with Olive Oil

Brush the inside and outside of each potato skin with olive oil. Sprinkle with salt and pepper, to taste.

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Air Fry the Potato Skins

Place the prepared skins in the air fryer basket, skin side down. Cook for 8-10 minutes, or until they are crispy and golden brown.

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Add Cheese and Bacon

Remove them from the air fryer and sprinkle each one with shredded cheddar cheese and crumbled bacon bits.

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Return to Air Fryer

Place the loaded potato skins back into the air fryer and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.

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Garnish and Serve

Remove the potatoes from the air fryer and transfer them to a serving platter. Sprinkle with sliced green onions and chopped fresh parsley. Serve hot with sour cream on the side for dipping.

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