POTATO CASSEROLE

WITH HAM

EASY RECIPE FOR LEFTOVER HAM

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WHY YOU'LL LOVE IT

– Fast. A quick solution for a weeknight meal that cooks in under 30 minutes. – Easy. Dice up your potatoes, mix up the cream sauce, and layer them in a heat-safe pan that fits inside your air fryer basket for a simple cooking solution. – Versatile. Mix up the ingredients to give your potato casserole a unique flavor to please the whole family. – Delicious. Loaded with your favorite flavors, this dish is unmistakably a comfort food casserole.

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INGREDIENTS

Potatoes Cooked ham Shredded cheddar cheese Sour cream Milk Butter Garlic powder Onion powder Thyme Salt and pepper Parsley

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STEP 1

Prepare the Potatoes. Peel the potatoes and dice them into small pieces. Place the potatoes in a large bowl of cold water to prevent them from turning brown.

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STEP 2

Layer the Casserole. In a mixing bowl, combine the sour cream, milk, melted butter, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well until all the ingredients are evenly incorporated. Add the diced potatoes, diced ham, and shredded cheddar cheese to the bowl. Gently toss everything together until the potatoes and ham are coated with the creamy mixture.

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STEP 3

Air Fry the Casserole. Preheat your air fryer to 375F. Transfer the potato mixture into a greased baking dish that fits inside the air fryer basket. Spread it out evenly. Place the baking dish in the preheated air fryer and cook for about 20-25 minutes, or until the potatoes are golden brown and crispy on top.

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STEP 4

Garnish and Serve. Once the casserole is cooked, remove it from the air fryer and let it cool for a few minutes. Sprinkle chopped fresh parsley on top for a vibrant touch of color and freshness.

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TIPS AND TRICKS

– Choose the right potatoes. Opt for starchy or all-purpose potatoes like Russet or Yukon Gold, as they have a higher starch content, resulting in a creamier texture. Avoid waxy potatoes like red or fingerling potatoes. – Adjust cooking time and temperature. The cooking time and temperature in the air fryer may vary depending on the model. Start by preheating the air fryer to around 375F. Cook the casserole for about 20-25 minutes, checking for doneness and adjusting the time as needed. The potatoes should be tender, and the top should be golden brown and crispy. – Allow for resting time. After the cooking cycle is complete, remove the casserole from the air fryer and let it rest for a few minutes. This allows the flavors to meld together and makes it easier to cut and serve.

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HOW LONG DOES IT LAST?

Potato casserole with ham can be stored in the refrigerator for up to 3-4 days when properly stored in an airtight container.

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