– Boneless pork chops- Pound out boneless pork chops until they are 1/2" thick, or use pork cutlets that are already sliced extremely thin. – All-purpose flour- Creates the base of the breading. – Eggs- Helps the flour and breadcrumbs stick to the pork cutlet. – Panko breadcrumbs- Creates a crispy and crunchy breading that mimics the katsu texture you know and love. – Cooking Spray- A quick spray on the breaded pork will help the panko crisp up beautifully. – Salt- Accentuates the natural flavors of the pork. – Pepper- Adds just a hint of heat to the breading.