This keto Pork Belly Cabbage Soup is a delightfully hearty and warming soup that's perfect for a cold day. It's low carb, and can be made in under 30 minutes.
1. Heat a saucepan over high heat. Add in pork belly and turn down to medium. Sauté pork belly until the meat is cooked.2. Remove all but 2 tablespoons-ish of the fat.3. Add shredded cabbage and mushrooms and stir well until the veggies are coated with the remaining rendered fat.
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How to Make Pork Belly Cabbage Soup
4. Pour in broth, miso paste, and sesame paste and stir to incorporate those into the broth. When the broth comes to boil, remove the pot from the heat. Stir in vinegar and serve.
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