Cherry Poke Cake is a simple and delicious way to satisfy your sweet tooth. With just a few ingredients and a simple to follow recipe, you'll have a cake you'll want to sneak bites of again and again.
In a large bowl, mix together the almond flour, Truvia, baking soda, and salt. In a separate bowl, whisk together melted butter, eggs, and vanilla extract.
Slowly combine the wet ingredients with the dry ingredients. Once the two bowls of ingredients are combined, chop and gently fold in the maraschino cherries.
Remove the cake from the oven and allow it to rest for at least 30 minutes. Once the cake has cooled, use a chopstick to poke small holes evenly (approximately 1 inch apart).