PIMENTO

CHEESE DIP

EASY SOUTHERN STYLE APPETIZER

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WHY YOU'LL LOVE IT

If you’re looking for the ultimate Southern appetizer, this Pimento Cheese Dip is a must-try! Creamy, cheesy, and slightly tangy, this versatile dip can be served chilled as a spread or warm and bubbly for dipping.

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INGREDIENTS

Cheddar Cheese Cream Cheese Pimentos Garlic & Onion Powder Cayenne Pepper Salt & Black Pepper Green Onions or Chives

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MIX BASE

In a mixing bowl, combine softened cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper until smooth.

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CHEESE & PIMENTOS

Fold in shredded cheddar cheese and diced pimentos. Stir until everything is well combined.

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SEASON

Taste and adjust salt, pepper, or add a touch of cayenne for spice.

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BAKE OR SERVE

For cold pimento cheese, cover and refrigerate for at least 1 hour to let the flavors meld. For hot dip, transfer to a baking dish and bake at 350°F for 15–20 minutes until warm and bubbly.

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GARNISH

Sprinkle with chopped green onions or parsley before serving.

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