If you’re looking for the ultimate Southern appetizer, this Pimento Cheese Dip is a must-try! Creamy, cheesy, and slightly tangy, this versatile dip can be served chilled as a spread or warm and bubbly for dipping.
For cold pimento cheese, cover and refrigerate for at least 1 hour to let the flavors meld.
For hot dip, transfer to a baking dish and bake at 350°F for 15–20 minutes until warm and bubbly.