If you're a fan of tangy, crisp, and flavorful vegetables, get ready to make your own Pickled Carrots at home! This simple recipe delivers perfectly crunchy carrots with a bright, zesty pickling flavor that complements salads, sandwiches, and snacks.
Wash, peel, and cut the carrots into sticks or rounds. Blanch briefly in boiling water for 1–2 minutes if you prefer slightly tender carrots, or leave raw for maximum crunch.
In a small saucepan, combine vinegar, water, sugar, and salt. Heat over medium until sugar and salt dissolve. Remove from heat and let it cool slightly.