PERUVIAN CHICKEN

THIGHS RECIPE

WITH AJI VERDE

TWOSLEEVERS.COM

WHY YOU'LL LOVE IT

Authentic Flavor. Experience the authentic taste of Peru right in your own kitchen. – Simple Preparation. With just a few steps, you can create a gourmet meal without the hassle. – Mouthwatering Taste. Juicy chicken thighs paired with the vibrant flavors of Aji Verde sauce create an unforgettable dining experience.

TWOSLEEVERS.COM

INGREDIENTS

Chicken Thighs Garlic Lime Juice Cumin Paprika Oregano Salt and Pepper Mayonnaise Jalapeños Cilantro Water

TWOSLEEVERS.COM

Marinate the Chicken

In a bowl, combine garlic, lime juice, cumin, paprika, oregano, salt, and pepper. Add the chicken thighs and coat them well with the marinade. Cover and refrigerate for at least 1 hour.

TWOSLEEVERS.COM

Prepare the Aji Verde Sauce

In a blender, combine mayonnaise, jalapeños, cilantro, garlic, lime juice, salt, and pepper. Blend until smooth, adding water as needed to achieve the desired consistency. Adjust seasoning to taste.

TWOSLEEVERS.COM

Grill the Chicken

Preheat the grill or oven to medium-high heat. Grill the marinated chicken thighs until they are cooked through and golden brown, about 6-8 minutes per side.

TWOSLEEVERS.COM

Serve

Serve the grilled or roasted chicken thighs with a generous dollop of Aji Verde sauce on top. Garnish with fresh cilantro and lime wedges if desired.

TWOSLEEVERS.COM