Persian Borani Beet Dip

This Borani Beet Dip is as delicious as it is pretty! This beet appetizer is smooth, delicious, vegetarian and relatively low in carbs.

What You'll Need

– Instant Pot – Beets – Full-Fat Greek Yogurt – Minced Garlic – Kosher Salt – Lemon Juice – Dill – Sesame Seeds

How to Make Persian Borani Beet Dip

1. Pour 1.5 cups of water into the Instant Pot. Place a steam rack in the pot. Set the beet quarters on the rack. Select MANUAL and set the pot at HIGH for 10 minutes.  2. Allow beets to cool a little before peeling.

How to Make Persian Borani Beet Dip

3. Place beet quarters, Greek yogurt, garlic, salt, and lemon juice into a food processor and process until smooth. 4. Place the borani into a bowl and sprinkle with chopped dill and sesame seeds before serving.

For whole recipe and other nutritional information, click the link below!