Perfect Sous Vide Steak

If you're looking for the best way to cook steak, look no further than this Sous Vide Steak Recipe. You can learn how to make the perfect steak in a sous vide machine with my easy to follow steps.

What you'll need: 

– Ribeye Steak – Kosher Salt – Ground Black Pepper – Olive Oil – Dried Bay Leaf – Butter – Fresh Thyme – Fresh Rosemary – Garlic – Butter

How to make Perfect Sous Vide Steak

1. Preheat your sous-vide machine. 2. Season both sides of the steak with salt and pepper. Place the steak in resealable plastic bag. Drizzle the olive oil over the steak. Add the bay leaf. 3. Press out as much of the air as possible and seal the bag. Submerge the bag in the preheated water. Clip the top of the bag to the pot.

How to make Perfect Sous Vide Steak

4. Cook the steak to the desired temperature. 5. To finish the steak, heat the butter in a heavy-bottomed skillet over high heat. When the butter has stopped bubbling, add the steak from the bag. 6. Add the thyme, rosemary, and garlic. Swirl the steak in the pan for 1 to 2 minutes per side, until both sides have a well-browned crust.

For whole recipe and other nutritional information, click the link below!