PEPPERMINT

MOCHA

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

Fast. You'll have one of your favorite seasonal drinks in under 30 minutes. Easy. This is a no cook recipe. All you need to do is brew a pot of coffee or make an individual serving in your Keurig or Nespresso machine. Low Carb. Only net carbs per serving. Delicious. Packed with chocolate and peppermint flavors and totally irresistible.

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INGREDIENTS

Coffee- Don't feel obligated to go out and buy an expensive brand of coffee if you aren't a regular coffee drinker. Just use whatever you already brew on a daily basis. You can even use instant coffee if that's what you have in the pantry. Sugar Free Chocolate Chips- You can buy your own Lily's or ChocZero, but you can stretch your budget even more if you use my recipe to make your own homemade chocolate chips.  Swerve- This works as a carb free, sugar free, calorie free sugar alternative. Unsweetened Almond Milk- Almond Milk is low in calories and carbs, and gives the Peppermint Mocha a creamy consistency. Peppermint Extract- Gives the familiar peppermint flavor to this copycat Starbucks drink without the addition of any fancy sugar-filled syrups.

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STEP 1

Place the instant coffee, sugar-free chocolate chips, peppermint extract, and almond milk in a blender.

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STEP 2

Blend the ingredients until smooth.

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STEP 3

Garnish and enjoy!

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VARIATIONS

Swap out the extract. If you're not a huge fan of peppermint or just want to try adding different flavors to your daily cup of joe, try almond or vanilla extract for a sweet, earthy flavor. Serve it iced. Use cold brew or chilled coffee to make this Peppermint Mocha and serve over a large glass of ice. Make it fancy. All of the peppermint flavors comes from the extract, but one of the best things about getting coffee from your favorite coffee shop is the fun adornments served on top. Don't forget to top yours with a little flair for an extra treat.

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