These Peanut Butter Fat Bombs are the perfect little treat to boost your fat intake while keeping it low carb. They're so good that you'll enjoy them even if you aren't living a keto lifestyle!
1. In a microwave-safe bowl, combine peanut butter, butter, and Swerve.2. Heat in 30 second increments, stirring frequently, until the mixture has melted. Stir well until all the Swerve if properly melted.
Twosleevers.com
How to make Peanut Butter Fat Bombs
3. Pour into a 24-cavity truffle mold or into the prepared baking pan. Place in the freezer for 2-4 hours until the truffles are set. At this point you can unmold the truffles, place them in a plastic bag and store in the freezer until you're ready to eat them.4. If using a baking pan, cut into 24 squares and store the squares in the freezer until you are ready to eat them.
Twosleevers.com
For whole recipe and other nutritional information, click the link below!