These Peanut Butter Fat Bombs are the perfect little treat to boost your fat intake while keeping it low carb. They're so good that you'll enjoy them even if you aren't living a keto lifestyle!
Pour into a 24-cavity truffle mold or into the prepared baking pan. Place in the freezer for 2-4 hours until the truffles are set. At this point you can unmold the truffles, place them in a plastic bag and store in the freezer until you're ready to eat them.