PEANUT BUTTER

FAT BOMBS

LOW CARB RECIPE

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WHY YOU'LL LOVE THEM

– Keto. With only 1 net carb per serving, this makes the perfect low carb snack or dessert. – Gluten-Free. Great for anyone with a gluten allergy that needs a sweet treat. – Fast. Done in way less than 30 minutes. Only 8 minutes, to be exact. – Easy. Just mix, pour, and freeze for an easy solution to your macros woes.

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INGREDIENTS

Creamy Peanut Butter Butter Powdered Swerve Vanilla Extract

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STEP 1

In a microwave-safe bowl, combine peanut butter, butter, and Swerve.

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STEP 2

Heat in 30 second increments, stirring frequently, until the mixture has melted. Stir well until all the Swerve if properly melted.

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STEP 3

Pour into a 24-cavity truffle mold or into the prepared baking pan. Place in the freezer for 2-4 hours until the truffles are set. At this point you can unmold the truffles, place them in a plastic bag and store in the freezer until you're ready to eat them.

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STEP 4

If using a baking pan, cut into 24 squares and store the squares in the freezer until you are ready to eat them.

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